Ingredients
The following ingredients have 1 Servings
- 1 bag of frozen dinner roll dough (12 count)
- 30-40 pepperoni
- 1 cup Mezzetta Deli Sliced Mild Pepper Rings
- 1/2 lb pepper-jack cheese
- 1/2 cup cotija cheese (optional)
- 2 Tbs olive oil
- 1 Tbs Garlic seasoning
Instruction
- Take dinner rolls out of package, spray with non-stick spray, cover, and let thaw and rise for about 2-3 hours (I just pull them out at lunch time so it is ready to go by dinner)
- Smush all the rolls together so they make one big batch of dough.*
- Using a rolling pin, roll dough flat into rectangle shape
- Place a layer of the pepper-jack cheese , either shredded or cut into slices leaving about an inch on either side
- Layer on pepperoni
- Layer on Mezzetta Pepper Rings
- Sprinkle on cotija cheese
- Roll into a long log, and press to seal the seam.
- Brush olive oil over the top
- Sprinkle with garlic seasoning
- Bake at 350 for 40 mins
- Cut into even slices
- Serve with marinara dipping sauce
