Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil
  • 1 cup red bell pepper (finely chopped)
  • 16 ounces frozen chopped spinach
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 14 ounces Daiya jalapeno havarti cheese (cut into small cubes)
  • 1/4 teaspoon pepper
  • 1 1/4 cup non-dairy milk (I used So Delicious Unsweetened Coconut Milk Beverage)
  • more red bell pepper for garnish
  • tortilla chips

Instruction

  • In a large pot, cook the chopped red pepper in the olive oil over medium heat. Once the pepper is soft, add the spinach, and stir until it starts to thaw.
  • Add the non-dairy milk, garlic powder, salt, and pepper and cook until heated through.
  • Add the cubed Daiya cheese, and stir constantly until melted and creamy. This may take a while, but the cheese will melt.
  • Pour the dip into a serving dish and top with more chopped red pepper.
  • Serve with tortilla chips.