Ingredients

The following ingredients have 4 Servings
  • 3/4 cup olive oil
  • 2 cloves garlic, (finely chopped)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried red chili flakes, (add more or less depending on your heat/spice tolerance))
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar, (optional (only add if you like a sweeter sauce))
  • 3 ounces sun dried tomatoes, (roughly chopped)
  • 1 tablespoon chopped fresh parsley, (for garnish)

Instruction

  • Add the olive oil and garlic to a skillet and cook the garlic over medium heat for 2 minutes.
  • Add the remaining ingredients (except the fresh chopped parsley) and stir into the garlic and oil mixture.  Stir continuously for 3 minutes so that the herbs do not burn.
  • Remove from heat.  Continue to stir for 1 more minute.  
  • Serve immediately or allow to cool and store in a clean mason jar in the refrigerator for up to 2 weeks.