Ingredients

The following ingredients have 3 Servings
  • 2 cups (12oz) hulled and chopped fresh strawberries
  • 1/3 cup (66g) granulated sugar
  • 1/3 cup water
  • 1/2 teaspoon lemon juice (fresh or bottled is fine)
  • 1 tablespoon cornstarch (whisked together with 2 tablespoons water*)

Instruction

  • In a medium saucepan, combine chopped strawberries, sugar, water, lemon juice, and cornstarch/water slurry. Stir and bring to a simmer. Keep at a simmer (adjusting temperature as necessary), stirring often until thick and syrupy, about 3 to 4 minutes.
  • Remove from heat, pour over pancakes, waffles, or ice cream, and enjoy!