Ingredients

The following ingredients have 4 Servings
  • 15 oz organic chickpeas, (1 can)
  • 2 plum tomatoes, (diced)
  • 2 stems fresh dill, (chopped)
  • 1 large clove garlic, (minced)
  • 1 Tbsp extra virgin olive oil
  • 1 thin slice red onion
  • ⅛ tsp ground coriander
  • 1 pinch ground cayenne pepper
  • salt, (to taste)

Instruction

  • Drain chickpeas from 1 15oz can. Place in a salad bowl.
  • Dice 2 plum tomatoes and a slice of red onion. Add to chickpeas.
  • In a skillet on low heat, add 1 Tablespoon extra virgin olive oil.
  • Mince 1 large garlic clove and add to the skillet. Stir constantly. Add 1/8 teaspoon ground coriander and a pinch of cayenne pepper. Sauté till garlic begins to brown.
  • Add the sautéed garlic with spices to chickpeas and tomatoes.
  • Chop fresh dill and add to the salad, along with a pinch of salt (or to your taste).