Ingredients

The following ingredients have 2 Servings
  • 8 oz sugar snap peas, (stringless)
  • 1 Tbsp extra virgin olive oil
  • ½ tsp kosher sea salt
  • 1 clove garlic, (minced)

Instruction

  • Heat 1 Tablespoon extra virgin olive oil in a medium skillet.
  • Sear 8oz stringless sugar snap peas. (If you don’t have stringless, cut the ends off).
  • Sear for 2 minutes, then add ¼ teaspoon kosher sea salt and 1 minced clove of garlic.