Ingredients

The following ingredients have 20 Servings
  • 1 ½ cup Karo® Light Corn Syrup
  • 1 cup sugar
  • 1 ½ cup creamy peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instruction

  • Line a 9 x 13 inch pan with parchment paper on all sides and set aside.
  • Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar.
  • Bring mixture to a boil. Remove from heat.
  • Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
  • Pour into the prepared pan, using your hands or a greased rubber spatula to pat everything into place.
  • Melt chocolate and butterscotch chips in a microwave safe bowl, in 30 second increments, stirring between each. Pour the chocolate over the peanut butter layer and use the back of a spoon to spread the chocolate all the way to the edges.
  • Cool at least 45 minutes, or until firm. Cut into bars.