Ingredients

The following ingredients have 4 Servings
  • 1/2 tablespoon olive oil
  • 1 bunch asparagus, with the ends cut
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon pepper

Instruction

  • Heat olive oil in a skillet over medium heat.
  • Add the asparagus and generously sprinkle seasoning salt and pepper.
  • Sauté for 5-12 minutes, tossing occasionally. If you prefer crisp and crunchy asparagus, cook for only 5 minutes. For softer and more tender asparagus, cook for about 10-12 minutes.