Ingredients
The following ingredients have 8 Servings
- 12 oz. weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
- 4 tbsp. Butter
- 1/2 whole Large Onion, Finely Diced
- 3 cloves Garlic, Minced
- 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
- 1 c. Vegetable Or Chicken Broth
- 1/2 tsp. Salt, More To Taste
- Freshly Ground Black Pepper
- 1/2 c. Heavy Cream (more To Taste)
- 1/2 c. Parmesan Shavings (more For Serving)
- Finely Minced Parsley
- Chopped Fresh Basil (if You Have It!)
