Ingredients

The following ingredients have 2 Servings
  • 1 10-inch flour tortilla
  • 2 teaspoons Russian dressing (See Tip 1)
  • 1 1/2 ounces deli corned beef (See Tip 2)
  • 2 Tablespoons sauerkraut, squeezed of liquid
  • 1 1/2 ounces shredded Swiss cheese (See Tip 3)
  • 2 teaspoons unsalted butter, melted

Instruction

  • Make a single cut in the flour tortilla from the center to one edge (See Tip 4)
  • Spread the Russian dressing on the tortilla in quadrant to the right of the cut. Then, add the corned beef above the Russian dressing. Next add the sauerkraut next to the corned beef. Finish by adding the shredded cheese. (See Tip 5)
  • Brush skillet over medium heat with butter. Add the Reuben wrap and brush the top with melted butter. Cook the wrap until golden brown on one side, 2 to 3 minutes. Flip the wrap and cook on the other side until golden brown, 2 to 3 minutes.
  • Remove from skillet, cut in half and serve with additional Russian dressing if desired.
  • Yield: 1 to 2 servings. (See Tip 6)