Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked quinoa (cooled)
  • 2 small oranges (supremed)
  • 1 celery rib (finely chopped)
  • 20 g Brazil nuts (chopped)
  • 1 green onion (sliced)
  • ¼ cup fresh parsley (finely chopped)
  • juice from above oranges
  • ½ tsp lemon juice
  • ½ tsp fresh ginger (grated)
  • 1 tsp white wine vinegar
  • 1 small clove garlic (minced)
  • ½ tsp salt
  • ¼ tsp black pepper
  • pinch cinnamon

Instruction

  • Cut the oranges into supremes, working over a bowl, in order not lose any of the juice. When you’ve got all your supremes done, make sure to squeeze all the juice out of the “membranes” that are left behind.
  • Transfer that juice to your mini blender or food processor. Add the rest of the ingredients for the dressing and blend until smooth.
  • Cut your orange supremes into bite size pieces and add them to a medium size mixing bowl. Add the rest of the ingredients, including the dressing, and stir until well combined.
  • Serve immediately, or keep in the refrigerator until ready to serve.