Ingredients

The following ingredients have 6 Servings
  • 3, 5.3 oz containers Dannon® Oikos® Pumpkin Pie Greek Yogurt®
  • 4 oz cream cheese (softened)
  • 6 mini graham cracker pie crusts ((store bought))
  • Reddi-wip®
  • Optional: Cinnamon for dusting

Instruction

  • Combine Greek yogurt with cream cheese and stir till mixture is smooth.
  • Scoop 1/4 cup of the filling into each mini pie crust.
  • Squirt a dollop of Reddi-wip® onto each mini pie and dust lightly with cinnamon.