Ingredients

The following ingredients have 4 Servings
  • 1 large red onion, peeled and thin sliced
  • 2-3 garlic cloves, peeled and smashed
  • 1 1/4 cup apple cider vinegar
  • 1/3 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt

Instruction

  • In a small saucepan, combine apple cider vinegar, white vinegar, sugar and salt. Over medium-high heat, bring to a simmer and stir to make sure sugar and salt have dissolved.
  • Thin slice the red onion .. about 1/4 inch thick .. and then peel and smash your garlic cloves. Add red onions and crushed garlic cloves to a pint sized glass jar with a lid.
  • Pour the hot vinegar over the red onion, filling the jar. Cover and shake to combine. Move to the refrigerator for at least 30 minutes but will be better after a few hours.