Ingredients

The following ingredients have 4 Servings
  • 1 tbsp Peanut oil (or other nut oil)
  • 1.5 large red onion (diced)
  • 3 red chillies (sliced)
  • 3 inch root ginger (grated)
  • 4 limes (juice only)
  • 6 tbsp peanut butter (smooth or chunky)
  • 400 grams chopped tomatoes
  • 1.5 l vegetable stock
  • 4 tbsp peanuts
  • 1 bunch coriander (fresh)
  • 4 tbsp coconut milk (optional)

Instruction

  • Fry the red onion, chillies and ginger in a pan until the onion become translucent.
  • Stir in the peanut butter, lime juice and chopped tomatoes stirring until the wet ingredients combine to make a thick sauce.
  • Slowly and the vegetable stock, again stirring until combined.
  • Cook on a medium heat for 5 minutes, or, until the sauce has begun to thicken.
  • Allow to cool for 5-10 minutes before transferring to a blender.
  • Blitz the mix until it form a smooth soupy consistency.
  • Transfer back into a pan and heat until just at simmering point.
  • Cook for 5 minutes or until you've reached your desired consistency.
  • Serve with a handful of salted peanuts, a drizzle of coconut milk and a few springs of coriander should you choose.