Ingredients

The following ingredients have 4 Servings
  • 3 pieces pork chops
  • 3 tablespoons Knorr SavorRich Pork Liquid Seasoning
  • 1 piece egg
  • 3/4 cup all-purpose flour
  • 10 tablespoons Panko bread crumbs
  • 2 cups cooking oil

Instruction

  • Lay the pork chops flat on a large plate. Brush Knorr SavorRich Pork Liquid Seasoning on both sides of each pork chop. Let it stay for at least 15 minutes.
  • Prepare the basic fried pork chop by heating 4 tablespoons of oil in pan. Once the oil gets hot, pan-fry one piece of marinated pork chop in medium heat for 30 seconds. Adjust the heat to low and continue to fry for 7 to 8 minutes. Turn the pork chop over and so the same step on the opposite side. Remove from the pan. Set aside.
  • Start to prepare the flour coated fried pork chop by heating the remaining oil in a pan. Beat a piece of egg in a bowl. Dredge one piece of marinated pork chop in all-purpose flour and then dip in beaten egg. Dredge the pork chop back in flour and then fry one side in medium heat for 6 minutes. Flip and continue to fry the other side for the same amount of time. Remove from the pan and place on a plate lined with paper towel. Set aside.
  • Prepare the breaded pork chop by dredging the remaining pork in flour. Dip in beaten egg and then dredge in Panko bread crumbs. Fry in medium heat for 6 minutes per side. Remove from the pan and place on a plate lined with paper towel.
  • Arrange all pan-fried pork chops in a large serving plate. Serve! Share and enjoy!