Ingredients

The following ingredients have 10 Servings
  • guacamole (homemade guacamole or store-bought) chopped tomatoes green onions shredded lettuce salsa sour cream
  • 1 package taco shells (10 count) 2-1/2 cups shredded rotisserie chicken 1-1/4 cup salsa can (16 ounce) refried beans 1-1/4 cups shredded Mexican blend cheese

Instruction

  • Preheat the oven to 400 degrees. Spray the bottom of a 13 x 9 inch or 3-quart baking dish with cooking spray. Place taco shells standing up in the baking dish.
  • Assemble Tacos: Spread about 2 tablespoons refried beans in the bottom of each shell. Top with a heaping amount of chicken, 1/4 cup in each taco. Next, spoon 2 tablespoons of salsa over the chicken, followed by 2 tablespoons of shredded cheese.
  • Bake 5 to 7 minutes or until the cheese is melted and the chicken is heated through.
  • Garnish each taco with your preference of toppings. Ideas include guacamole (quick homemade or store-bought), chopped tomatoes, green onions, shredded lettuce, salsa, and sour cream.