Ingredients

The following ingredients have 8 Servings
  • 3 cups (12oz) freshly shredded sharp cheddar cheese (*)
  • 1 1/2 teaspoons cornstarch
  • 1 12-ounce can (1 1/2 cups) evaporated milk
  • 2 teaspoons hot sauce (optional)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper (plus more as needed)

Instruction

  • In a large bowl, combine shredded cheese and cornstarch and toss to coat.
  • To a medium saucepan, add evaporated milk. Heat over medium heat, stirring occasionally until milk just begins to simmer.
  • Remove the milk from heat and stir in the cheese, a large handful at a time, until all the cheese has been incorporated and it has completely melted into the sauce. 
  • Add hot sauce, salt, and cayenne, and then taste and add more if needed. Serve over nachos, fries, or steamed vegetables and enjoy!