Ingredients

The following ingredients have 4 Servings
  • 1 medium cauliflower or 4 cups cauliflower florets
  • 3 tablespoons cream cheese
  • Salt and fresh ground black pepper
  • Pinch ground or grated nutmeg
  • 1 tablespoon sliced green onion, optional

Instruction

  • Bring a large pot of salted water to a boil. Cut cauliflower into florets then add to boiling water and cook 8 to 10 minutes or until a fork can easily be pierced through the cauliflower. Drain the cauliflower, and then throw back into the hot pot (off the heat) and cover with lid. Let stand 2 to 3 minutes.
  • Add the cream cheese, a pinch of salt and freshly ground black pepper to the cauliflower. Then, use a potato masher to smash the cauliflower. Finish with a pinch of nutmeg. (If you have whole nutmeg, grate a little over the cauliflower using a Microplane). Stir then serve with sliced green onions on top.