Ingredients
The following ingredients have 4 Servings
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 teaspoons dried Italian seasoning
- 1 clove garlic (minced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- ¼ teaspoon red pepper flakes
- 1 lb fusilli pasta
- ½ cup Kalamata pitted olives
- ½ cup Casterlvano pitted olives
- 1-14.5 ounce whole grilled artichokes in oil (drained)
- 6 ounces roasted red & yellow peppers in oil (drained and cut into chunks)
- 1-14.5 ounce of fire roasted diced tomatoes
- ½ cup finely grated Parmesan Cheese
- Fresh Parsley (chopped for topping)
- More grated Parmesan Cheese for topping
