Ingredients

The following ingredients have 7 Servings
  • 2 10.5oz cans Cream of Chicken Soup with Herbs*
  • 8 oz. sour cream
  • 1/2 cup milk
  • 3 cups shredded rotisserie chicken
  • 6 cups prepared hot rice
  • shredded cheese
  • pineapple tidbits
  • sliced black olives
  • diced tomatoes
  • diced green onions
  • frozen green peas (thawed)
  • crunchy chow mein noodles (found in the asian isle)
  • shredded carrots

Instruction

  • In a large skillet whisk together the cream of chicken soups, sour cream and milk over medium heat, until heated through and smooth. Add in the chicken and cook until warmed.
  • Serve the chicken gravy over the hot rice, and top with any of the suggested toppings you would like! Enjoy!