Ingredients

The following ingredients have 4 Servings
  • 3 avocados;
  • 1 firm tomato (finely diced;)
  • 1/2 white onion;
  • 1/2 cup cilantro; (chopped )
  • 2 tbsp fresh lemon or lime juice;
  • Optional salt and pepper to taste.

Instruction

  • Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and then, using a chef’s knife, strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh.
  • Mash the flesh with a fork, it can still have hard parts; follow your preference.
  • Stir the other ingredients.
  • Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole, so it doesn’t brown because of contact with air.