Ingredients

The following ingredients have 4 Servings
  • 1 pound sea scallops (thawed if frozen)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice (or lime juice)
  • 1 clove garlic (minced )
  • optional additions (below)
  • salt & pepper (to taste )
  • additional lemon and parsley for garnish (optional)

Instruction

  • Dab scallops dry with a paper towel.
  • Combine olive oil, garlic, and lemon juice (and any additions below if using). Toss with scallops and let rest a few minutes while grill preheats.
  • Preheat grill to medium-high.
  • Once the grill is heated, oil the grates by adding oil to a paper towel and using tongs to rub the oil on the grates.
  • Remove scallops from the marinade (discard marinade) and season scallops with salt & pepper. Grill for 2-3 minutes per side or just until opaque.
  • Garnish with parsley and serve with lemon wedges.