Ingredients
The following ingredients have 8 Servings
- 8 slices brioche bread (or other dense bread, thickly sliced)
- 4 eggs
- 1 cup milk
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- pinch salt
- 2 tablespoons butter
Instruction
- Whisk eggs, milk, vanilla, sugar, cinnamon, and a pinch of salt in a shallow bowl or dish.
- Preheat a skillet over medium low heat. Add 1 tablespoon butter to melt.
- Dip both sides of the bread into egg mixture allowing a few seconds for the egg to soak into the bread.
- Place the bread in the pan and cook over medium low heat until cooked through, about 4 minutes per side. (Add more butter as needed for remaining bread).
