Ingredients

The following ingredients have 4 Servings
  • 1 onion (finely chopped)
  • 2 garlic cloves (crushed)
  • 1 tsp crushed ginger
  • 1 tsp turmeric
  • 2 tsp curry powder / Garam Masala
  • 2 cups Jasmine / Basmati rice
  • 4 cups stock / water
  • 1 tsp salt
  • 1 cup frozen peas ((optional))

Instruction

  • Heat a tablespoon of oil in a medium-sized pot. Add the onion and saute until soft and translucent.
  • Add the garlic, ginger and spices and cook for 30 seconds.
  • Stir in the rice then pour in the water/stock and season with salt.
  • Allow to simmer until most of the water has been absorbed then stir in the peas.
  • Cover with a lid then turn the heat down to its lowest setting.
  • Allow to cook gently for 5 minutes then turn the heat off and allow the rice to steam for 10 minutes.
  • Once cooked, fluff with a fork, season to taste and serve.