Ingredients

The following ingredients have 4 Servings
  • 1 Can Tuna (drained & broken up, of your choice)
  • 2 cups pasta of your choice (cooked, rinsed, and drained)
  • 3 green/spring onions (finely sliced into rounds)
  • 1 cup frozen corn (thawed)
  • 2 tablespoons red or white wine vinegar
  • ½ cup mayonnaise (plus more to taste)
  • ½ teaspoon salt (plus more to taste)
  • Freshly ground black pepper

Instruction

  • In a large bowl combine the tuna, pasta, corn and green onions. In a small bowl, whisk together the mayonnaise, vinegar, salt & pepper.
  • Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste.
  • Store covered in the refrigerator until ready to serve can be stored for up to 3 days.