Ingredients

The following ingredients have 4 Servings
  • 2 6- ounce chicken breasts
  • 4 tablespoons chipotle sauce
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle powder (use chili powder as a substitute)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon cumin
  • Salt to taste
  • 1 tablespoon olive oil

Instruction

  • Add the chicken to a wide flat bowl or to a sealable plastic bag.
  • Whisk together the chipotle sauce, lime juice, chipotle powder, garlic powder, onion, powder, cumin and salt. Pour over the chicken. Be sure to rub the sauce into the chicken.
  • Cover, then refrigerate and marinade at least 1 hour. You can marinade overnight for more chipotle flavor.
  • When you’re ready to cook, heat a large pan or your grill to medium-high heat. Add the olive oil.
  • Cook the chicken breasts about 5 minutes, then reduce the heat to medium. Flip the chicken and continue to cook another 7-8 minutes, or until it is cooked through. It should measure 165 degrees F. internally.
  • Let the breasts rest for 5 minutes, then slice and serve.