Ingredients

The following ingredients have 2 Servings
  • 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
  • 1 cup frozen corn
  • 1 cup frozen broccoli cuts
  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 2 teaspoons chopped fresh parsley

Instruction

  • Heat oven to 375°F. In medium microwavable bowl, microwave soup and vegetables uncovered on High about 5 minutes or until warm. Divide soup mixture between 2 ovenproof baking dishes (about 5 inches in diameter). Top each with 1 biscuit. Place dishes on cookie sheet with sides.
  • Bake 22 to 25 minutes or until biscuits are golden brown. Sprinkle with parsley. Let stand 5 minutes before serving.