Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Butter
  • 1/2 cup Chopped Onion
  • 1/2 cup sliced Mushrooms
  • Salt and Pepper
  • 1 (10-ounce) can of Cream of Mushroom Soup
  • 1 cup of Chicken Broth
  • 1/2 cup Frozen Peas
  • 1/2 cup Whole Kernel Corn
  • 1/2 cup Sliced Carrot
  • 1/2 cup Diced Green Beans
  • 2 cups diced cooked Chicken
  • 1 Sheet of Puff Pastry (or Pie Crust), thawed out
  • 1 tablespoon Melted Butter

Instruction

  • Preheat your oven to 350 degrees. Melt the butter in a medium sized pot over medium heat. Once the butter has melted, add the onions and cook for 3 minutes before adding the mushrooms. Season with salt and pepper and saute for 8 minutes.
  • Next, add the cream of mushroom soup and the chicken broth. Stir the soup and broth together, and heat to a simmer. Add the remaining vegetables and the chicken. Let simmer and reduce for about 5 minutes.
  • Pour the pie filling into your pie pan or ramekins. Top with the puff pastry or pie crust. Cut a few slits in the crust so steam can escape. Brush the crust with the melted butter. Bake for 35-45 minutes until the crust has browned.