Ingredients

The following ingredients have 4 Servings
  • 32 ounces Chicken broth
  • 10.5 ounces Cream of Chicken Soup
  • 2 cups cooked chicken (shredded)
  • 2 cans refrigerated biscuits
  • pepper (to taste)

Instruction

  • Heat chicken broth in pot on medium-high heat and cook until gently boiling. Add chicken.
  • Cut biscuits into small pieces and place in chicken broth mixture. Stir well.
  • Add cream of chicken soup and stir.
  • Put a small layer of pepper over dumplings.
  • Reduce the heat, stir well, and let simmer for 5-10 minutes.