Ingredients

The following ingredients have 5 Servings
  • 2 chicken breasts (boneless, skinless, chopped into 1" cubes)
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/8 teaspoon sesame oil
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons brown sugar
  • 1/8 teaspoon ground ginger
  • 1/2 cup cashews (dry roasted)
  • canola oil

Instruction

  • Place the flour, salt and pepper in a bowl and toss with the chicken.
  • Shake off any excess flour.
  • Heat a nonstick skillet over medium high heat, add a drizzle of canola oil.
  • Add the chicken and brown on each side for about 2 minutes.
  • Meanwhile, in a small bowl, whisk the ketchup, soy sauce, rice vinegar, sesame oil, garlic, brown sugar and ginger.
  • Pour over the chicken in the pan and turn the heat to medium low.
  • Allow to simmer for another 2-3 minutes or until thick and the chicken is cooked through.
  • Toss the cashews in and serve over rice.