Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1 and 1/2 pounds skinless bone-less chicken breast (cut into bite size pieces)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup cashews
  • 1/2 cup edamame beans
  • 1 medium red bell pepper (chopped)
  • 1/4 cup honey
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar or apple cider vinegar (or lemon juice)
  • 2 cloves garlic (minced)
  • 2 tablespoons sweet chili sauce
  • 1/2 tsp ground ginger
  • 1 tablespoon cornstarch
  • 2 and 1/2 cups broccoli (steamed)

Instruction

  • Heat up oil in a saucepan. Add chicken and season with salt and pepper. Cook until done. 
  • In a measuring cup or small mixing bowl, whisk together honey, soy sauce, vinegar, minced garlic, chili sauce, ginger and cornstarch. Set aside.
  • Add chopped pepper and cashews to chicken. Cook 2 to 3 minutes. Add edamame beans. Stir. 
  • Add sauce to chicken and cook until the sauce thickens, about 3 to 4 minutes. Remove from heat. 
  • Serve cashew chicken with steamed broccoli.