Ingredients
The following ingredients have 8 Servings
- 1/2 teaspoon active dry yeast
- 160 grams water (160 ml)
- 330 grams all purpose white flour (2 + 1/4 cups)
- 30 grams granulated sugar (2 tablespoons)
- 5 grams salt (1 teaspoon)
- 200 grams unsalted butter, softened to room temperature, divided
- 1 egg, beaten (for egg wash)
