Ingredients

The following ingredients have 4 Servings
  • 1 cup black beans
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1 avocado
  • Juice from 1 small lime
  • 2 tablespoon mayo (we used vegan mayo)
  • 1 tablespoon fresh cilantro, chopped
  • 1/2 cup pico de gallo
  • 2 cups prepared brown rice or quinoa
  • Handful of cilantro

Instruction

  • In a small pot, add the beans, cumin, oregano, and salt and bring to a bowl.
  • Let the beans simmer for 5 minutes.
  • In a small dish, mash the avocado and stir in the lime juice.
  • Stir in the mayo, cilantro, and a pinch of salt.
  • Add the rice and/or into the bottom of the bowl, top with beans and pico de gallo, then drizzle on the avocado sauce.