Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 pound beef sirloin (or flank steak, thinly sliced)
  • 1/2 teaspoon salt (or to taste)
  • 2 cups broccoli (cut into sall florets)
  • 1 small red bell pepper (deseeded and sliced)
  • 1 large carrot (peeled and sliced)
  • 3 green onions (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon sesame seeds
  • 1 teaspoon fresh ginger (grated)
  • 1/4 cup soy sauce (low sodium)
  • 2 tablespoon honey
  • 1 tablespoon oyster sauce
  • 2 tablespoon mirin (or dry sherry)
  • 2 tablespoon water

Instruction

  • Heat the oil in a large wok or skillet over medium-high heat. Add the beef sliced, season with salt and stir. Cook until browned, 2 to 3 minutes, stirring occassionally.
  • Move the beef to one side of the skillet and add the broccoli, bell pepper, carrot, green onion and garlic. Stir and cook for 2 minutes.
  • Meanwhile combine all the sauce ingredients in a small bowl.
  • Stir in the sauce, sesame seeds and ginger, then stir the vegetables together with the beef. Continue cooking, stirring, until the vegetables are tender, 2 more minutes.
  • Serve over cooked rice or cauliflower rice and garnished with more green onions.