Ingredients

The following ingredients have 2 Servings
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoon low-sodium soy sauce
  • 1 1/2 tablespoon honey
  • 1/3 pound beef flank, flap, tri-tip or top-butt sirloin steak
  • 1/4 pound green beans, trimmed
  • 1 yellow bell pepper, sliced
  • 1/2 small yellow onion, sliced
  • 1/4 small head red cabbage, cored and roughly chopped
  • 1 1/2 cup cooked brown rice

Instruction

  • Arrange an oven rack about 6 inches from the heat source and preheat the oven.
  • Arrange beef on rimmed sheet tray.
  • In a small bowl, whisk together vinegar, soy sauce and honey.
  • Brush beef all over with 1/2 tablespoon of the vinegar mixture and broil – watching closely to avoid burning – until medium-rare, 6 to 7 minutes; set aside.
  • Arrange vegetables on another large rimmed sheet tray, toss with 1 1/2 tablespoons of the sauce and broil, stirring halfway through and watching closely, until softened and just browned, about 5 minutes total.
  • Transfer rice and vegetables to two large bowls.
  • Thinly slice beef and arrange over the top, drizzled with remaining sauce.