Ingredients

The following ingredients have 2 Servings
  • 1/4 cup soy sauce ((preferably low sodium))
  • 1/4 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1/4 teaspoon five spice powder
  • 1 tablespoon Shaoxing wine
  • 2 center cut pork chops ((about 1-inch thick, 10-12 ounces/280-340g))
  • 2 tablespoons vegetable oil

Instruction

  • Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
  • Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
  • Allow to cool for 5 minutes. Enjoy!