Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup warm water (warm to touch - not hot)
  • 1 TB quality dry active yeast
  • 2 TB organic pure cane sugar
  • 1 1/2 cup tapioca flour
  • 1 1/2 cup white rice flour
  • 1 TB aluminium free baking powder
  • 1 TB Italian Seasoning
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp sea salt
  • 1 pastured egg
  • 2 TB olive oil

Instruction

  • Put the warm water, yeast, and sugar in a bowl, stir to combine, and let it sit to activate while you get the rest of the ingredients together.
  • While the yeast is waking up, put the rest of the ingredients in a medium mixing bowl.
  • Add the activated yeast (it will be foamy/frothy at the top) to the mixing bowl with the rest of the ingredients, and blend to combine.
  • Pour the batter onto a parchment paper lined pizza pan or baking sheet. Spread it out evenly - it spreads very easy with a spatula.
  • Bake in a 425 degree oven for 10 minutes, take the pizza crust out, and slide the crust off the parchment paper onto your pizza pan, add your toppings and then bake another 10-15 minutes depending on how crispy/done you like your crust and toppings.