Ingredients

The following ingredients have 4 Servings
  • 3 tbsp rapeseed oil
  • 1 onion (roughly chopped)
  • 1 red chilli (deseeded & finely chopped)
  • 3 cm ginger root (chopped)
  • 4 garlic cloves (crushed)
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp chilli powder
  • 1 tsp ground turmeric
  • 400 g large cooked peeled prawns (I use thawed frozen)
  • 400 g can Italian chopped tomatoes
  • 2 tsp tomato paste
  • 150 ml single cream
  • 3 – 4 packs Veetee Basmati Rice
  • Garnish
  • coriander leaf (chopped)

Instruction

  • Heat the oil in a large wok style pan and fry the onion, ginger and garlic stirring, for 5 minutes.
  • Add the chilli and carry on frying for another 5 minutes or until the onions start turning golden.
  • Add the spices and fry for 2 minutes, stirring.
  • Cook the Veetee Basmati Rice in the microwave according to the instructions.
  • Add the prawns, chopped tomatoes and tomato paste, bring to the boil and then lower to a simmer for 3 minutes, stirring.
  • Stir in the single cream and heat through for 2 more minutes.
  • Serve with the Veetee Basmati Rice and garnish with chopped coriander.