Ingredients

The following ingredients have 4 Servings
  • 170 g Pak Choi (chopped)
  • 50 g Bamboo Shoots (chopped)
  • 450 g Pork Mince
  • 1 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tbsp Mirin
  • 2 tbsp Shallot (finely chopped)
  • 1 inch Fresh Ginger (peeled and grated)
  • 1 tbsp Toasted Sesame Seeds
  • 1 tbsp Coriander/Cilantro (chopped)
  • 1/2 tsp Sugar
  • 1 Red Chilli (deseeded and chopped)
  • 1 tbsp Sesame Oil
  • 4 nests Egg Noodles (cooked and drained then mixed with a little sesame oil)
  • 1 Red Chilli (deseeded and chopped)
  • Small bunch Coriander/Cilantro (chopped)
  • 50 g Peanuts (chopped)

Instruction

  • Mix everything except the noodles and the sesame oil together in a bowl and set aside. 
  • Heat the sesame oil in a wok over a medium-high heat. Add the pork mixture and cook until the pork is browned and starting to crisp. Tip in the noodles and stir until everything is combined.
  • Remove from the heat and split between four bowls. Top with the chopped chilli, coriander and peanuts.