Ingredients

The following ingredients have 12 Servings
  • 1 8 oz. package refrigerated crescent rolls
  • 2 teaspoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup powdered sugar
  • 1 teaspoon milk
  • 1/8 teaspoon vanilla extract

Instruction

  • Preheat oven to 350 degrees F. Spray cups of a 12-cup mini muffin pan with nonstick cooking spray.
  • On a lightly floured surface, unroll dough and separate into 2 rectangles. Gently pinch any open seams together with your fingers.
  • Stir together sugar and cinnamon in a small bowl; sprinkle evenly over rectangles. Roll up jellyroll style into 2 logs. Cut each log into 6 slices and place slices into muffin pan cups.
  • Bake for 10-12 minutes, or until rolls are risen and lightly golden.
  • Stir together powdered sugar, milk and vanilla in a small bowl until smooth. Drizzle glaze over warm rolls.
  • Enjoy!