Ingredients

The following ingredients have 4 Servings
  • 3 tbsp Oil
  • 1 tsp Turmeric
  • 1 tbsp Ginger (grated)
  • 2 cloves Garlic (crushed)
  • 1 tbsp Ground Cumin
  • 1 tbsp Ground Coriander
  • 2 tsp Chilli Powder
  • 1 Cinnamon Stick
  • 1 Onion (thinly sliced)
  • 1 Pepper (roughly chopped)
  • 1 Chilli (split in half lengthways)
  • 1 400g tin Chopped Tomatoes
  • 400-500 g Cooked Turkey Meat

Instruction

  • Heat the oil over a medium heat and add the turmeric, ginger and garlic. Cook until fragrant. Add the cumin, coriander, chilli powder and cinnamon stick and cook for another couple of minutes.
  • Add the onion, pepper and chilli and fry until softened. Add the tin of chopped tomatoes. Bring to the boil then reduce to a simmer and add the cooked meat. Simmer until the sauce is thickened and the meat is heated through. Serve with rice.