Ingredients

The following ingredients have 4 Servings
  • 2 cups white vinegar
  • 2 cups water
  • 2 Tablespoons Kosher salt
  • 1 1/2 Tablespoons granulated white sugar
  • 6 Kirby cucumbers, sliced thin or quartered
  • 4 cloves garlic, chopped
  • 2 green onions, chopped
  • 2 Tablespoons black peppercorns
  • 2 Tablespoons pickling spice
  • 5-6 sprigs fresh dill
  • 1/2 - 1 teaspoon red pepper flakes (, optional)

Instruction

  • In a saucepan, over medium heat, add the vinegar, water, Kosher salt, and sugar. heat to melt salt and sugar, about 5 minutes. Remove from heat and set aside.
  • Use either four 1 pint mason jars or two 1 quart mason jars.
  • Divide the chopped garlic, green onion, whole black peppercorns, pickling spices, and dill between the jars. If adding red pepper flakes, add now.
  • Divide the sliced or quartered cucumbers between the jars. Pack the jars full with the cucumbers
  • Divide the vinegar brine mixture between the jars. Make sure the cucumbers are completely covered with the brine. Let mixture cool.
  • Cover with mason jar tops. Keep in fridge until ready to eat
  • Ready to eat in 2 days.