Ingredients

The following ingredients have 10 Servings
  • 1 can (7.5 oz) refrigerated buttermilk biscuits
  • 3 Tablespoons unsalted butter, melted
  • 2 tablespoons grated Parmesan cheese, (fresh or canned)
  • 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
  • Pinch of salt

Instruction

  • Preheat oven to 400 degrees F.
  • Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet. In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
  • Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.
  • Enjoy!