Ingredients

The following ingredients have 4 Servings
  • 1/4 cup (1/2 stick butter), melted
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup milk
  • 4 cups chopped apples (peeled or not, your choice)

Instruction

  • Ideal slow cooker size: 4-Quart.
  • Grease the inside of your slow cooker well.
  • Pour the melted butter into the slow cooker.
  • In a bowl, mix together the sugar, flour, baking powder, salt and cinnamon until well blended.
  • Add the milk to the flour mixture and stir until you have a smooth batter.
  • Pour the batter into the slow cooker on top of the butter. DO NOT STIR.
  • Spoon the chopped apples over the batter. DO NOT STIR.
  • Cover the cooker, tilting the lid slightly to allow the release of extra moisture. (Alternatively you can prop the lid open slightly at one end with the end of a wooden spoon handle or chopstick or insert a paper towel over the crock before putting on the cover.)
  • Cook on HIGH for 2 to 3 hours, or until a toothpick inserted in the center of the cake comes out clean.
  • Serve warm.