Ingredients

The following ingredients have 6 Servings
  • 1 navel orange
  • 1 12 oz. bag fresh cranberries
  • 1/2 cup granulated sugar or sugar substitute
  • 1/4 teaspoon freshly ground ginger
  • 1/8 teaspoon ground cinnamon

Instruction

  • Finely grate zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  • Pulse cranberries with zest, orange sections, sugar, ginger and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
  • Enjoy!