Ingredients

The following ingredients have 6 Servings
  • 8-10 cups chicken broth
  • 1/2 cup carrots, peeled and diced
  • 1/2 cup celery, diced
  • 3/4 cup frozen peas
  • 5 oz egg noodles
  • 2 cups chopped or shredded cooked chicken (~ 10 oz cooked)
  • 1/4 tsp salt
  • pinch black pepper

Instruction

  • Add broth to large pot and bring to a boil.
  • Add carrots and celery, bring to a boil (if not already), reduce heat, and simmer uncovered ~8-10 minutes or until veggies are soft.
  • Add egg noodles and cook ~ 5-7 minutes, stirring occasionally, or until noodles are almost done.  
  • Add chicken and peas.  Cook ~ 3-5 minutes or until hot.  Add salt to taste.  Happy Eating!  Beckie