Ingredients

The following ingredients have 7 Servings
  • 3 bell peppers (halved and thinly sliced)
  • 1 medium red onion (halved and thinly sliced)
  • 4 garlic cloves (thinly sliced)
  • 2 Tbsp. olive oil (divided)
  • salt & pepper
  • 1 1/2 lbs. chicken breast cutlets or tenders
  • 1-2 tsp. chili powder
  • warm flour tortillas

Instruction

  • Heat oven to 425º F. Line two baking sheets with tin foil.
  • Toss sliced bell peppers, onions and garlic with one tablespoon olive oil on one of the foil lined cookie sheets. Season with salt and pepper. Place in the oven.
  • Place chicken breasts on the other foil lined cookie sheet. Rub with 1 tablespoon olive oil. Season with salt and pepper then sprinkle with chili powder. Place in oven below peppers. Bake for 15-20 minutes or until internal temperature is 165 degrees and juices run clear. Peppers and onions will be lightly browned on the edges and tender.
  • Slice chicken breasts and serve with pepper mixture on tortillas with your favorite fajita toppings. Enjoy!