Ingredients

The following ingredients have 6 Servings
  • 1 prepared pastry shell (unbaked (make your own favorite or use an option from the grocery store))
  • 1 1/2 cups grated cheese (I used aged white cheddar but Swiss is typical)
  • 1 large onion (thinly sliced)
  • 8 slices crisp (cooked bacon, crumbled)
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 tsp salt
  • 1-2 dashes of Cayenne
  • 1/2 tsp powdered mustard

Instruction

  • Preheat over to 375 degrees.
  • Slice onion thinly and saute over medium heat for 20 minutes til soft and starting to turn brown.
  • Spread onion mixture on bottom of prepared pastry shell.
  • Sprinkle cheese and bacon on top of caramelized onions.
  • Beat remaining ingredients together and pour over cheese.
  • Bake until firm and brown approximately 45 minutes.