Ingredients
The following ingredients have 4 Servings
- 110 g brown rice flour (fine)
- 50 g ground almonds (almond meal)
- 40 g corn flour (starch)
- 1 tsp xanthan gum
- ½ tsp fine sea salt
- 50 g unsalted butter (cold & cubed)
- 50 g margarine or lard (cold & cubed)
- 1 large egg (UK large)
- 2 tbsp very cold water
- 200 g bacon or lardons (streaky or back bacon (cut into small pieces) )
- 110 g mature cheddar cheese (grated)
- 3 large eggs (UK large OR 1 goose egg (see weight NOTES))
- 250 ml double cream (= 250g)
- 50 ml milk (= 50g)
- handful fresh parsley (fine chopped (or 1 tbsp dried))
- 1 tsp dried thyme (or a little chopped fresh)
- large grind black pepper (fresh ground)
- salt (to taste)
