Ingredients
The following ingredients have 8 Servings
- 1 9-inch single pie crust
- 8 ounces bacon, (cut into small pieces (approximately 6 slices))
- 1 large shallot, (minced)
- ⅛ teaspoon crushed red pepper flakes, (optional)
- 4 large eggs
- 1 ½ cups half-and-half ((or 3/4 cup milk and 3/4 cup heavy cream))
- ¼ teaspoon salt
- 1 teaspoon fresh ground black pepper
- ⅛ teaspoon grated nutmeg
- pinch cayenne
- 4 ounces Gruyère cheese, (grated (about 1 cup))
- ¾ ounce Parmesan, (grated (about ¼ cup))
- 1 tablespoon chives, (or thin sliced green onions)
- chopped parsley leaves for garnish
